Gold Chopsticks Restaurant Menu
Welcome to Gold Chopsticks Restaurant, a hidden gem in Pleasanton, CA, where the flavors of authentic Chinese cuisine come to life. This cozy eatery offers a diverse menu that caters to all palates, featuring options for seafood lovers, poultry enthusiasts, and vegetable aficionados alike.
- Seafood: Explore delectable choices like Cashew Prawns and Kung Pao Prawns, each celebrating bold flavors and culinary craftsmanship.
- Poultry: Savor the taste of Sweet and Sour Chicken or the fiery Kung Pao Chicken, ideal for spice lovers.
- Vegetarian Delights: With a variety of vegetarian and vegan options, such as Ma Po Tofu and Combination Vegetables, there’s something for everyone.
In addition to dine-in, Gold Chopsticks offers delivery and catering services, making it perfect for family gatherings or a quiet dinner. With outdoor seating and a casual ambiance, it’s a delightful spot for lunch or dinner. Whether you're a local or just passing through, Gold Chopsticks Restaurant promises a memorable culinary experience.
Appetizers and Salads
Chicken Salad with Peanuts
Walnuts Prawns Salad
Pot Stickers
6 pieces. Crescent shaped dumpling.
Fried Prawns
8 pieces. Prawns cooked in oil.
Fried Won Ton
10 pieces. Chinese dumpling that comes with filling.
Vegetables Spring Roll
4 pieces. Rice paper or crispy dough filled with shredded vegetables.
Shrimp Roll
12 pieces. Crispy dough filled with shrimp, minced vegetables.
Crab Rangoon
8 pieces. Wrapped with crab meat and cheese, deep fried.
Rumaki
6 pieces. Jumbo prawns wrapped in lean smoked bacon strip with water-chestnut deep fried.
BBQ Pork Slices
Broiled, roasted, or grilled.
BBQ Pork Spareribs
4 pieces. A cut of meat from the bottom section of the ribs.
Teriyaki Beef
6 pieces. Cho cho. Beef marinated or glazed in a soy-based sauce.
Foil Wrapped Chicken
6 pieces. Poultry.
BBQ Quail
2 pieces. Crispy, tender, quail.
Fried Calamari
Squid.
Flaming Pu-Pu Tray
Minimum of 2. An assortment of fried prawn, crab Rangoons, egg rolls, foil wrapped chicken, spareribs and beef strips.
Won Ton Soup
Seasoned broth with filled wonton dumplings.
Wor Won Ton Soup
Seasoned broth with filled wonton dumplings.
Egg Flower Soup
Soup with beaten egg whites.
Sizzling Rice Soup
Savory soup with a grain base.
Hot and Sour Soup
Soup that is both spicy and sour, typically flavored with hot pepper and vinegar. Hot and spicy.
Seafood Soup
Savory soup with mixed seafood.
Corn Chicken Soup
Savory soup with corn and poultry base.
Spinach Bean Curd Soup
Soup made with tofu.
Soups
Chef's Special Dishes
Seafood Lettuce Wraps with Peanuts Special
Served with 4 lettuce.
Chicken Lettuce Wraps with Peanuts Special
Served with 4 lettuce. Stir-fried seafood or chicken with plum sauce in lettuce.
Mu-Shu Special
Stir-fried dish. Served with 4 pancakes. Your choice with pork, chicken, beef, prawns or vegetables.
Tea Smoked Duck Special
Served with 4 pancakes. Marinated duckling smoked in tea leaves, with plum sauce and pancakes.
Honey Walnut Prawns Special
Lightly cream sauce, prawns crispy with honey glazed walnuts.
Lover's Prawns Special
Prawns sauteed in 2 different flavors, hot spicy and mild wine sauce. Hot and spicy.
Seafood in the Birds Nest Special
Sea scallops, prawns, and calamari, cooked in a light wine sauce with vegetables in a potato nest.
Kung Pao 3 Special
Jumbo prawns, scallops and beef stir fried in a hot spicy sauce. Hot and spicy.
3 Ingredients Special
Jumbo prawns, scallops and calamari with vegetables stir fried in a garlic wine sauce.
Gold Chopsticks Prawns Special
Fresh Eastern prawns braised in a spicy sweet and sour sauce with bok-choy. Hot and spicy.
Gold Chopsticks Scallops Special
Fresh Eastern scallops braised in a spicy-sweet and sour sauce with bok-choy. Hot and spicy.
Salt and Pepper Prawns Special
Hot and spicy. Shellfish.
Salt and Pepper Scallops Special
Cooked and seasoned mollusk. Hot and spicy.
Salt and Pepper Fish Special
Deep-fried crispy fish cooking with salt and pepper. Hot and spicy.
Salt and Pepper Calamari Special
Deep-fried crispy squid cooking with salt and pepper. Hot and spicy.
General Tso's Chicken Special
Specially browned chunky chicken sauteed with chef's garlic, pepper, and spicy sauce and garden greens. Hot and spicy.
Orange Flavor Beef Special
Szechuan-style beef tossed with chilies and fresh orange peel for a rewarding taste sensation. Hot and spicy.
Orange Flavor Chicken Special
Szechuan-style beef tossed with chilies and fresh orange peel for a rewarding taste sensation. Hot and spicy.
Chef's Special Beef
Slices of lean beef tenderloin with broccoli in hot spicy sauce. Hot and spicy.
Cantonese Beef Special
Tender beef stir fried with black mushrooms and water chestnuts with chef's special sauce and bok-choy.
X.O. Beef Special
Tender beef stir fried with fresh onions and ginger with XO sauce.
Fish Fillet Special
Your choice of flavor sauteed with vegetables light wine sauce, hot braised or black bean sauce.
Lamb Special
Your choice of flavor: Mongolian, curry sauce or szechuan style. Hot and spicy.
Mandarin Crispy 1/2 Duck Special
Crispy, tender with Chinese 5 spicy sauce. Served with plum sauce and steamed buns.
Whole Peking Duck Special
Prepared in 2 dishes.
Mandarin Dinner
Minimum of 2. Egg roll, crab Rangoon, foil-wrapped chicken, wonton soup, and BBQ pork fried rice.
Szechuan Dinner
Minimum of 2. Egg roll, crab Rangoon, fried prawns, hot and sour soup, and BBQ pork fried rice.
Gold Chopsticks Dinner
Sizzling rice soup or seafood soup, pu pu tray, and combination fried rice.
Family Dinners
Seafood
Cashew Prawns
Shellfish.
Almond Prawns
Shellfish served with almonds.
Kung Pao Prawns
Spicy stir-fry shellfish. Hot and spicy.
Prawns with Lobster Sauce
Shellfish with mild white sauce.
Szechuan Prawns
Shellfish. Hot and spicy.
Sweet and Sour Prawns
Cooked with or incorporating both sugar and a sour substance.
Mandarin Fried Prawns
Cooked in a sweet orange flavored brown sauce. Hot and spicy.
Yu Shiang Prawns
Shellfish. Hot and spicy.
Scallops with Greens
Cooked and seasoned mollusk.
Kung Pao Calamari
Spicy stir-fry squid. Hot and spicy.
Happy Family
Stir fried with a light brown sauce.
Mongolian Beef
Comes with brown sauce and vegetables. Hot and spicy.
Broccoli Beef
Oyster Sauce Beef
Sauce made from delicate, buttery mollusk.
Szechuan Beef
Hot and spicy. Marinated and stir fried.
Ginger Beef
Beef with Mixed Vegetables
Kung Pao Beef
Spicy stir-fry. Hot and spicy.
Tomato Beef
Hunan Beef
Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Sesame Beef
Served in a sweet sauce served with sesame seeds.
Beef
Poultry
Cashew Chicken
Poultry.
Almond Chicken
Poultry served with almonds.
Sweet and Sour Chicken
Sweetened sauce with vinegar base.
Lemon Chicken
Poultry.
Mandarin Fried Chicken
Cooked in a sweet orange flavored brown sauce. Hot and spicy.
Kung Pao Chicken
Hot and spicy. Spicy stir-fry.
Garlic Chicken
Poultry.
Yu Shiang Chicken
Hot and spicy.
3 Kinds Mushroom Chicken
Sesame Chicken
Chicken in a sweet sauce served with sesame seeds.
Hunan Chicken
Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
1/2 Roast Duck
Cooked over dry heat.
Sweet and Sour Pork
Cooked with or incorporating both sugar and a sour substance.
BBQ Pork with Mix Vegetables
Broiled, roasted, or grilled.
Twice Cooked Pork
Sauteed pork slices with cabbage, bell pepper, and garlic in spicy plum sauce. Hot and spicy.
Yu Shiang Pork
Hot and spicy.
Ginger Pork
Salt and Pepper Pork Chop
Thick cut of meat from a pig typically cut from the spine. Hot and spicy.
Peking Style Pork Chop
Cooked until crispy and covered in a sweet and savory sauce.
Spareribs in Black Bean Sauce
Spicy, sweet, and salty sauce made from fermented black beans.
Pork Egg Fu Yung
A scrambled egg omelet with bean sprout carrot, onion, and green onion with special sauce. Choice of meat BBQ pork, chicken, and vegetables.
Pork
Vegetables
Combination Vegetables
4 Seasons Vegetables
Mixed protein and vegetables served in a brown sauce.
Sauteed Spinach with Garlic
Cooked in oil or fat over heat.
Yu Shang Egg Plant
Hot and spicy.
Dry Cooked String Beans
Bean curd made from soybeans. Hot and spicy.
Ma Po Tofu
Comes with spicy sauce. Hot and spicy.
Hot Braised Tofu
Lightly browned in fat and then cooked slowly in a closed pan with a small amount of liquid. Hot and spicy.
Family Style Tofu
Bean curd made from soybeans.
Snow Peas with Water Chestnuts
Gold Chopsticks Sizzling Platter
Prawns, chicken, and beef with broccoli stir fried with garlic XO sauce.
Black Pepper Beef Sizzling Platter
Slices of beef fillet sauteed with fresh bell pepper, onion, and cracked black pepper corn in our chef's sauce. Hot and spicy.
Garlic Prawns Sizzling Platter
Stir fried prawn with toasted garlic, shiitake mushroom, and onions in clam juice.
Seafood Sizzling Platter
Jumbo prawn, scallop, and calamari, sauteed with mixed vegetables with white wine sauce.
Black Bean Sauce Chicken Sizzling Platter
Chicken chucks sauteed with bell pepper and onion with black bean sauce.
Chinese Steak Sizzling Platter
Rib eye steak with bell pepper, onion, and mushroom in black pepper whiskey sauce. Hot and spicy.
Sizzling Iron Platter
Noodles and Rice
Fried Rice
Rice, chopped egg, green onion, and carrots with a light sauce.
Chow Mein
Served thin flour noodles mixed with bean sprouts, shredded onion, green onion, and cabbage.
Chow Fun
Served with wide rice noodles mixed with bean sprouts and green onion.
Singapore Vermicelli
Served in a light curry sauce with a scrambled egg and onion, and green onion.
Crispy Pan Fried Noodles Hong Kong Style
Combination vegetables combined with selected meat served on top of crispy noodles.
White Rice
Brown Rice
Sides
Luncheon Specials
Chicken Salad with Peanuts Lunch Special
Chopped chicken that has been tossed in a creamy dressing.
Deluxe Vegetables Lunch Special
Yu Shiang Egg Plant Lunch Special
Hot and spicy.
Dry Cooked String Beans Lunch Special
Hot and spicy.
Ma Po Tofu Lunch Special
Bean curd made from soybeans.
Cashew Chicken Lunch Special
Poultry.
Almond Chicken Lunch Special
Protein served with almonds.
Garlic Chicken Lunch Special
Poultry.
Lemon Chicken Lunch Special
Poultry.
Yu Shiang Chicken Lunch Special
Hot and spicy.
Black Bean Sauce Chicken Lunch Special
Spicy, sweet, and salty sauce made from fermented black beans.
Mandarin Fried Chicken Lunch Special
Cooked in a sweet orange flavored brown sauce. Hot and spicy.
Curry Chicken Lunch Special
Curry seasoned chicken dish. Hot and spicy.
Broccoli Beef Lunch Special
Mongolian Beef Lunch Special
Beef with brown sauce and vegetables. Hot and spicy.
Szechuan Beef Lunch Special
Marinated and stir fried. Hot and spicy.
Black Pepper Beef Lunch Special
Hot and spicy.
Oyster Sauce Beef Lunch Special
Sauce made from delicate, buttery mollusk.
Sweet and Sour Pork Lunch Special
Cooked with or incorporating both sugar and a sour substance.
Yu Shiang Pork Lunch Special
Hot and spicy.
Twice Cooked Pork Lunch Special
Hot and spicy.
Mandarin Fried Pork Lunch Special
Cooked in a sweet orange flavored brown sauce. Hot and spicy.
Mongolian Pork Lunch Special
Comes with brown sauce and vegetables. Hot and spicy.
Prawns with Mixed Vegetables Lunch Special
Shellfish.
Sweet and Sour Prawns Lunch Special
Cooked and seasoned mollusk.
Mandarin Fried Prawns Lunch Special
Cooked in a sweet orange flavored brown sauce. Hot and spicy.
Szechuan Prawns Lunch Special
Marinated and stir fried. Hot and spicy.
Kung Po 3 Combo Lunch Special
Spicy stir-fry. Hot and spicy.
Scallops with Mix Vegetables Lunch Special
Cooked and seasoned mollusk.
Szechuan Lamb Lunch Special
Marinated and stir fried. Hot and spicy.
Curry Lamb Lunch Special
Curry seasoned dish. Hot and spicy.
Mongolian Lamb Lunch Special
Comes with brown sauce and vegetables. Hot and spicy.
Sweet and Sour Fish Filet Lunch Special
Cooked with or incorporating both sugar and a sour substance.
Garlic Fish Filet Lunch Special
Boneless sliced fish.
Roast Duck Lunch Special
Cooked over dry heat.
Combination Soup Noodles Lunch Special
Savory light broth with noodles.
